There are a few steps you might not consider when roasting a joint of pork, but they make all the difference.
First up is washing the meat. This is an unusual step, but with pork it removes a lot of the spare fat and juices that would otherwise spoil the taste of the end result.
Secondly dry it afterwards. You want to use a (clean!) tea towel or paper towels to remove all of the water. Par
Nothing beats hand made mayonnaise, the stuff in jars just isn’t the dish. Once you can make it, you can try some of the derivatives listed here.
Using an immersion mixer and a small jug you can do this with the below technique in a minute, it’s one of my favourite magic tricks.
The basic rules of mayonnaise are:
1) the ratio is always 1 egg to one cup oil.
2) it needs an emulsifier.
3) it ne
Dill Aioli / Ranch Dressing
Make the Mayonnaise listed opposite, add 2 cloves of chopped garlic and as much fresh dill as you like. I like a lot, so that would be a good handful. You can cheat and add some dried dill as well, but make sure there is some fresh stuff there, the flavour is completely different, and you don’t have to wait for the fresh stuff to rehydrate before it’s not gritty.
Blue C